Alu Gosht Kari (meat & Potato Curry) Recipe

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Ingredients

Directions

Step #1 Heat the coconut oil in a large skillet & fry the garlic until golden, stirring constantly.
Step #2 Remove the garlic from the oil and discard.
Step #3 Add the curry powder to the oil & saute for 5 mins, stirring constantly.
Step #4 Add the potatoes, mango, water, & salt to taste.
Step #5 Reduce the heat, & let simmer until the potatoes are tender, cover, about 15 mins.
Step #6 Serve as a vegetarian lunch, supper, or snack.
Step #7 The coconut oil can be found in any market that sells tropical foods.
Step #8 --.
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