Recipe

Alu Gosht Kari (meat & Potato Curry) Recipe

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Ingredients

2 tb Fresh coriander
3 ts Salt
2 tb Coriander
1 1/2 kg Skirt steak
1/4 c Oil
2 ts Chilli powder
sliced
2 tb Vinegar
6 cl Garlic, crushed
2 ts Garam masala
1 tb Ginger, finely
1 1/2 ts Turmeric
Finely sliced
1/2 ts Fenugreek seeds
750 g Cubed potatoes
3 md Onions,
1 tb Cumin
1 ts Black mustard seeds
2 tb Extra vinegar

Directions

Step #1 Cut steak into cubes.
Step #2 Heat oil & fry mustard seeds till they burst.
Step #3 Add fenugreek, garlic, ginger & onion.
Step #4 Fry until onions are golden.
Step #5 Add turmeric & fry 1 min.
Step #6 Add coriander, cumin and chilli.
Step #7 Stir well.
Step #8 Add salt & vinegar, & fry until liquid evaporates.
Step #9 Sprinkle top in the garam masala & mix well.
Step #10 Add meat and turn till coated.
Step #11 Add extra vinegar if spices start to stick.
Step #12 Reduce heat, cover & let simmer for 1.
Step #13 5 to 2 hrs.
Step #14 Add cubed potatoes and cover.
Step #15 Cook for a further 20-30 mins or until potatoes are cooked.
Step #16 Garnish with fresh coriander.
Step #17 WALT Philippa Jane Wightman P.
Step #18 --.
Step #19 Box 270, The Gap Q Australia.
Enjoy the ALU GOSHT KARI (MEAT & POTATO CURRY) recipe

Viewing ALU GOSHT KARI (MEAT & POTATO CURRY) Receipe

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