Recipe

Aluwala Roti Recipe

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Ingredients

Directions

Step #1 Put besan in a paper bag & add potato peels.
Step #2 Close the bag tightly & shake until the peels are evenly coated.
Step #3 Heat oil in a large skillet over medium-low heat.
Step #4 Add poppyseeds & saute carefully until lightly browned.
Step #5 Add salt & cayenne.
Step #6 Add the peels & fry until they are a medium-brown & crisp.
Step #7 Stir constantly: this will take anywhere up to 15 mins.
Step #8 remove this from heat & serve hot or at about room temp.
Step #9 Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the Bengal Region".
Enjoy the ALUWALA ROTI recipe