Recipe

Always Ready Bran Muffins Recipe

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Ingredients

Directions

Step #1 Soften the yeast in warm water & stir in the the sugar & salt to dissolve.
Step #2 In a bowl, beat 2 of the eggs & mix in the flour.
Step #3 Then stir in the the yeast mixture & melted butter.
Step #4 Knead vigorously in the bowl with the hands till the dough leaves the sides of the bowl and is elastic, about 5 mins.
Step #5 Make into a ball, put in a buttered bowl, & cover with plastic wrap.
Step #6 Let rise in a warm, draft-free place for 1 1/2 hrs, or until doubled in bulk.
Step #7 Punch down and divide into 18 equal pieces.
Step #8 Roll the pieces into balls & arrange, well separated, on a buttered baking sheet.
Step #9 Let rise 30 mins, or until doubled in size.
Step #10 Brush with the remaining egg beaten with a tsp of water.
Step #11 Bake in a preheated oven at 375 degrees for 10 mins, or until nicely browned.
Step #12 Cool on a rack.
Step #13 From Beard on Bread by James Beard.
Step #14 --.
Enjoy the ALWAYS READY BRAN MUFFINS recipe