Recipe

Amaranth Date Nut Bread Recipe


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Ingredients
  • 2 tb Butter; melted OR- vegetable oil
  • 1 ts Vanilla
  • 3/4 c Milk, soymilk, or water
  • ---CREPES------
  • 1/3 c AM Amaranth Flour
  • 1 ts Honey or maple syrup
  • 3 Eggs
  • 1/8 ts Sea salt

Directions
  • Step #1 CREPE SAUCE--- 1 c Water 1/4 c Honey or maple syrup 1/4 c Lemon juice 2 tb Arrowroot powder -OR- cornstarch 1 ts Finely grated lemon peel Beat eggs in mixer; add other liquids, then flour & salt.
  • Step #2 Heat small skillet.
  • Step #3 Oil lightly.
  • Step #4 Put 1-1/2 tbsps butter in pan and tip to spread over surface.
  • Step #5 Add 1/2 c batter.
  • Step #6 Bake.
  • Step #7 Turn crepe and bake other side.
  • Step #8 Fill cooked crepe with bananas or whipped tofu; roll up & cover with sauce.
  • Step #9 Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe) Crepe Sauce: mix ingredients (except lemon peel) in a saucepan; stir & let simmer over med-heat/flame until clear & slightly thick; remove this from heat & stir in the peel.
  • Step #10 --.
  • Enjoy the AMARANTH DATE NUT BREAD recipe

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