Recipe

Dovel Family Oyster Stew Recipe

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Ingredients

2 (8 oz) cans oysters, drained
1/3 c butter
32 fluid oz half-and-half

Directions

Step #1 Melt the butter in a medium saucepan over med-heat/flame.
Step #2 Cook the drained oysters in the butter over med-heat/flame until warmed through.
Step #3 Stir in half-and-half & bring to a slight simmer.
Step #4 Reduce heat, & stir every once in awhile to prevent boiling or scorching the bottom of the pan.
Step #5 Serve hot.
Step #6 .
Enjoy the Dovel Family Oyster Stew recipe

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