Amaretto Sour Recipe

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Ingredients

Directions

Step #1 Place peaches in bottom of 9-inch pie crust.
Step #2 In saucepan, heat together honey, butter, & maple syrup until just melted.
Step #3 stir in the arrowroot; mixture will thicken.
Step #4 Add Amaretto, flour, lemon juice and nutmeg.
Step #5 Pour liquid over peaches.
Step #6 Cover with top pie crust.
Step #7 Seal edges & cut small holes in top crust.
Step #8 bake this at 350 degrees for 60 mins or until pie is golden brown & bubbling at holes.
Step #9 Serves 6.
Enjoy the AMARETTO SOUR recipe