Recipe
Ambrosia Fruit Recipe
Print RecipeRelated Recipes
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- 1 c Non-dairy whipped topping thawed
- 11 oz Mandarin orange segments well drained
- 1/2 c MOUNDS Sweetened Coconut Flakes
- 8 oz Crushed pineapple well drained
- 1 pk Vanilla pudding & pie mix
- 1 Packaged crumb crust
Directions
- Step #1 --OPTIONAL----- extra whipped topping Coconut 1.
- Step #2 Chop orange segments.
- Step #3 Lightly press orange pieces & pineapple between layers of paper towels to remove excess moisture.
- Step #4 2.
- Step #5 In medium bowl, mix milk & pudding mix; stir well.
- Step #6 Add whipped topping, stir well.
- Step #7 Add coconut, oranges & pineapple; stir well.
- Step #8 pour this into crust.
- Step #9 3.
- Step #10 Cover; put in the fridge until firm enough to cut, 6 hrs or overnight.
- Step #11 Cover; store this in refrigerator.
- Step #12 Garnish with extra whipped topping & coconut, if desired.
- Step #13 8 servings.
- Step #14 [.
- Enjoy the AMBROSIA FRUIT recipe
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