Recipe

Ambrosia Rose' Recipe

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Ingredients

Directions

Step #1 DRAIN pineapple, reserving liquid.
Step #2 Add cold water to liquid to measure 1 c.
Step #3 STIR boiling water into gelatin in large bowl 2 mins or until completely dissolved.
Step #4 stir in the measured liquid.
Step #5 put in the fridge 1 1/4 hrs or until slightly thickened (consistency of unbeaten egg whites).
Step #6 stir in the whipped topping with wire whisk until smooth.
Step #7 put in the fridge 10 mins or until mixture will mound.
Step #8 stir in the oranges, pineapple, marshmallows & coconut.
Step #9 Spoon into 6-c mold.
Step #10 put in the fridge 4 hrs or until firm.
Step #11 Unmold.
Step #12 To Prepare with JELL-O Brand Sugar Free Gelatin: Prepare as directed above, using JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin Dessert & COOL WHIP LITE Whipped Topping.
Step #13 --.
Enjoy the AMBROSIA ROSE' recipe

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