Ancho Chile Salsa Recipe

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Ingredients

Directions

Step #1 (Note: New Mexico, pasilla, or California chiles can be substituted for ancho chiles.
Step #2 ) 1.
Step #3 Put chiles in a bowl & cover with boiling water.
Step #4 When they are rehydrated, drain them & put them in a food processor/blender or mixer; process until finely sliced.
Step #5 2.
Step #6 In a small saucepan over medium-high heat, melt butter.
Step #7 With machine running, add hot butter to chiles in a fine stream.
Step #8 mix until color is homogeneous & mixture is smooth.
Step #9 3.
Step #10 let this stand at about room temp until butter reaches a spoonable consistency.
Step #11 Use as soon as possible, or put in the fridge or freeze for later use.
Step #12 Microwave Version: Complete step 1.
Step #13 Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds.
Step #14 Continue with steps 2 & 3.
Step #15 Makes 1/2 c.
Step #16 --.
Enjoy the ANCHO CHILE SALSA recipe

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