Recipe
Ancho-rubbed Game Hen Recipe
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- 1/2 c Salad oil
- 2 c Water
- 1 c Rice wine vinegar
- 2 tb Soy sauce
- 2 tb Sugar
- 2 Ancho peppers
Directions
- Step #1 In a small saucepan over medium-high heat, boil peppers & tomatoes until soft & water is reduced by half.
- Step #2 remove this from heat & cool.
- Step #3 Drain peppers & tomatoes.
- Step #4 Reserve cooking liquid.
- Step #5 Puree pepper/tomato mixture.
- Step #6 In a medium bowl, oil, whisk pepper/tomato mixture, vinerar, soy sauce & sugar.
- Step #7 Adjust consistency & flavor to taste with reserved cooking liquid.
- Step #8 Serve on fresh greens.
- Step #9 Recipe courtesy "Chile Pepper Magazine" entered by Roy Olsen roy@indy.
- Step #10 net.
- Enjoy the ANCHO-RUBBED GAME HEN recipe
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