Anchovy Yogurt Dressing Recipe

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Ingredients

Directions

Step #1 Put anchovies into a bowl with milk.
Step #2 Let soak 30 mins.
Step #3 Drain well, then pat anchovies dry with paper towels.
Step #4 Chop anchovies finely & put into a bowl with butter & cheese; mix well.
Step #5 Add lemon juice, cayenne, nutmeg & hot-pepper sauce.
Step #6 In a mixer or food processor/blender, process to a smooth puree scraping mixture from sides of bowl every once in awhile.
Step #7 Add capers & mix well.
Step #8 Spread thinly on toast.
Step #9 Garnish with radish slices & watercress.
Step #10 NOTE: This mixture will keep in refrigerator for up to 5 days.
Step #11 --.
Enjoy the ANCHOVY YOGURT DRESSING recipe

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