Recipe

Chocolate Turtle Cheesecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a large bowl, mix together the cookie crumbs & melted butter.
Step #3 Press into the bottom of a 9 inch springform pan.
Step #4 In a heavy saucepan over low heat/flame, melt the caramels with the evaporated milk.
Step #5 Heat & stir frequently until smooth.
Step #6 Pour caramel sauce into crust, & top this with pecans.
Step #7 In a large bowl, mix cream cheese, sugar & vanilla; beat well until smooth.
Step #8 Add eggs one at a time, mixing well after each addition.
Step #9 Melt the chocolate, & mix into cream cheese mixture.
Step #10 Pour chocolate batter over pecans.
Step #11 Bake in preheated oven for 40 to 50 mins, or until filling is set.
Step #12 Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking.
Step #13 Chill in refrigerator for 4 hrs, or overnight.
Step #14 .
Enjoy the Chocolate Turtle Cheesecake I recipe