Angel Food Ice Cream Cake Recipe

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Ingredients

Directions

Step #1 In a heavy saucepan, mix sugar, corn syrup & vinegar.
Step #2 Cook over medium heat, stirring constantly, until sugar dissolves.
Step #3 Cook without stirring until the temperature reaches 300F (hard crack stage) on a candy thermometer.
Step #4 Do not overcook.
Step #5 remove this from the heat & quickly stir in the baking soda.
Step #6 pour this into a buttered 13-in.
Step #7 x 9-in.
Step #8 x 2-in.
Step #9 baking pan.
Step #10 When cool, break into bitesize pieces.
Step #11 Dip into melted chocolate; place on waxed paper until the chocolate is firm.
Step #12 Store candy tightly covered.
Step #13 Yield: 1-1/2 lbs.
Enjoy the ANGEL FOOD ICE CREAM CAKE recipe