Angel Food Ice Cream Cake Recipe

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• 1 lb Chocolate almond bark,
• 1 tb Vinegar
• ...melted
• 1 c Sugar
• 1 tb Baking soda
• 1 c Dark corn syrup

• Step #1 In a heavy saucepan, mix sugar, corn syrup & vinegar.
• Step #2 Cook over medium heat, stirring constantly, until sugar dissolves.
• Step #3 Cook without stirring until the temperature reaches 300F (hard crack stage) on a candy thermometer.
• Step #4 Do not overcook.
• Step #5 remove this from the heat & quickly stir in the baking soda.
• Step #6 pour this into a buttered 13-in.
• Step #7 x 9-in.
• Step #8 x 2-in.
• Step #9 baking pan.
• Step #10 When cool, break into bitesize pieces.
• Step #11 Dip into melted chocolate; place on waxed paper until the chocolate is firm.
• Step #12 Store candy tightly covered.
• Step #13 Yield: 1-1/2 lbs.
• Enjoy the ANGEL FOOD ICE CREAM CAKE recipe

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Dessert / Cakes

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