Recipe

Anise Biscotti (lf) Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325F degrees F.
Step #2 Coat baking sheet with non-stick spray or parchment.
Step #3 In a medium bowl, mix flour, baking soda, sugar, anise seeds, baking powder, & salt.
Step #4 Whisk together egg equivalents, lemon zest, & lemon juice, & add to the dry ingredients.
Step #5 Mix well.
Step #6 Working on a floured surface, shape dough into two logs, each about 14 inches long & 1-1/2 inches thick.
Step #7 Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking).
Step #8 Bake for 20 to 25 mins, until firm to the touch.
Step #9 Transfer the logs to the rack to cool.
Step #10 Reduce oven temperature to 300F degrees F.
Step #11 Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife & a gentle sawing motion.
Step #12 Stand the slices on their sides on the baking sheet and return to the oven.
Step #13 Bake for 40 mins.
Step #14 remove this from oven & cool completely before storing.
Step #15 Biscotti will crisp as they cool.
Step #16 Store, in an air-tight container, up to one month.
Step #17 Makes about 4 dozen biscotti.
Step #18 from _Eating Well_ magazine (modified) note: I made 43 cookies, 1 g fat each, about 40 cal, but it depends on what you use for the "egg".
Enjoy the ANISE BISCOTTI (LF) recipe