Another Sourdough Starter * Recipe

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Ingredients

Directions

Step #1 Make a starter of 1 bottle stale beer with equal parts of flour.
Step #2 Let set as usuall until you have a sourdough starter (about 3 days) then mix 1 c starter with 2 c warm water, 4 T sugar & 2-1/2 c flour.
Step #3 Beat till smooth.
Step #4 Set in gas oven (turn off) & let sit 28 hrs.
Step #5 Beat in 3 eggs, 1 c sour cream, 1 T salt, 1/3 c bacon grease & enough flour to make a soft dough.
Step #6 (about 7-8 c) knead till smooth.
Step #7 Let rise till doubled punch down & let rise again.
Step #8 Form into 2 loves.
Step #9 Let rise.
Step #10 Bake 375 about 30 mins.
Step #11 IT has taken anywhere from 3 hrs to 12 hrs to rise so hang in there.
Step #12 This was the sourest sourdough I'd ever eaten but it was to die for.
Step #13 from Kylli.
Enjoy the ANOTHER SOURDOUGH STARTER * recipe

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