Recipe

Apfelpfannkuchen (german Apple Pancakes) Recipe

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Ingredients

2 ts Sugar
1/4 ts Cinnamon
2/3 c Flour; Unbleached, Unsifted
2 tb Sugar
1/4 ts Salt
3/4 c Butter Or Margarine
2 c Apple; Slices
1/2 c Milk
4 ea Eggs; Large, Beaten

Directions

Step #1 Sift together the flour, 2 t sugar, & the salt.
Step #2 Beat eggs & milk together.
Step #3 slowly add flour mixture; beat until smooth.
Step #4 Saute apples in 1/4 c of butter until tender.
Step #5 Mixt 2 T sugar & the cinnamon together; toss with apples.
Step #6 Melt 2 T butter in a 6-inch diameter, deep frypan.
Step #7 Pour in the batter to a depth of about 1/4-inch.
Step #8 When set, place 1/4 of the apples on top; cover with more batter.
Step #9 Fry pancake until lightly browned on both sides.
Step #10 Keep warm.
Step #11 Repeat the procedure 3 times, until all batter & apples are used.
Step #12 Serve as soon as possible.
Step #13 --.
Enjoy the APFELPFANNKUCHEN (GERMAN APPLE PANCAKES) recipe

Viewing APFELPFANNKUCHEN (GERMAN APPLE PANCAKES) Receipe

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