Recipe

Apple & Matzo Kugel Recipe

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Ingredients

Directions

Step #1 Wash, core & chop the apples; wash, blanch, peel & chop the apples & chop the onions.
Step #2 Place apples, vinegar, salt, sugar, tomatoes & onions in a preserving kettle & add raisins, red pepper & curry powder.
Step #3 Put the pickling spices in a cheesecloth bag and add to the kettle.
Step #4 Boil, for 25 mins, stirring every once in awhile, or until apples are transparent.
Step #5 Remove fruit with a slotted spoon.
Step #6 Boil syrup rapidly until it thickens.
Step #7 Discard pickling spices, return the fruit to the syrup & bring to a boil.
Step #8 remove this from the heat & ladle into hot, sterilized jars & seal as soon as possible.
Step #9 Process in boiling water bath for 10 mins.
Step #10 This recipe makes approximately 24 half-pints.
Step #11 --.
Enjoy the APPLE & MATZO KUGEL recipe

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