Recipe

Apple Beet Borscht Recipe

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Ingredients

Directions

Step #1 Place brisket, the yellow onion, sliced garlic & garlic cloves in a large Dutch oven.
Step #2 Add water to cover & bring to a boil.
Step #3 Reduce heat, cover & let simmer 2 1/2 hrs or until the brisket is tender.
Step #4 Drain brisket.
Step #5 (If you wish, you could keep the brisket covered with the cooking liquid & put in the fridge it overnight.
Step #6 This will help prepare for the next day.
Step #7 ) In a small saucepan, salt, mustard, wine, mix together the apple jelly, pepper, green onions, & curry powder.
Step #8 Heat until the jelly melts.
Step #9 Place brisket in a shallow roasting pan & brush some of the jelly mixture over the top.
Step #10 bake this at 325F degrees F.
Step #11 for 45 mins, basting 3 or 4 times with the remaining jelly mixture.
Step #12 Remove the meat to a platter to keep warm.
Step #13 Place the pan over 2 burners & add apple juice, stirring to scrape up browned bits on bottom of pan.
Step #14 Bring to a boil over medium-high heat.
Step #15 Boil, stirring, until slightly thickened & reduced by about half.
Step #16 pour this into a gravy boat.
Step #17 Slice meat & garnish with the parsley.
Step #18 serve this with gravy.
Step #19 Makes 8 servings Per 4-oz cooked meat with 3 tbsps gravy: 396 calories, 33 g pro, 15 g fat, 30 g car, 105 mg chol, 295 mg sod.
Step #20 --.
Enjoy the APPLE BEET BORSCHT recipe

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