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Recipe
Apple Brandy Butter Recipe
Print Recipe
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Ingredients
1/2 ts Baking soda
1 ts Vanilla
1/4 ts Ginger
1/4 ts Allspice
1 Egg white, whipped
1/4 c Applesauce, room temp
1/4 ts Cloves
3/4 c Flour
1/4 c Honey
1/4 ts Cinnamon
1/2 c Bran
1/4 ts Nutmeg
1 1/2 ts Baking powder
1/2 c Apples, sliced/grated
1/4 c Raisins
1/2 c Buttermilk, room temp
1/4 ts Salt
Directions
Step #1 Preheat oven at 350.
Step #2 Prepare muffin tins with cooking spray and flour.
Step #3 In a mixing bowl, applesauce, egg white, mix honey, vanilla, buttermilk & apples.
Step #4 In another mixing bowl, ginger, cloves, allspice, baking soda, baking powder, bran, salt, mix flour, nutmeg, cinnamon, & raisins.
Step #5 Mix wet ingredients with dry ingredients just until moistened.
Step #6 Use an ice cream scoop to fill muffin tins two thirds full.
Step #7 Bake for 20 to 25 mins.
Step #8 NOTES: Buttermilk Substitute: mix 1 1/2 tsps vinegar with enough milk to equal 1/2 c; let sit 5 mins.
Step #9 --.
Enjoy the APPLE BRANDY BUTTER recipe
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