Recipe

Apple Cake (steamed) Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 350 degrees.
Step #2 Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating.
Step #3 While the ingredients are melting, mix the next 4 ingredients together & then mix them into the melted butter & honey.
Step #4 Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way.
Step #5 (You may need more than one apple if you use a small one.
Step #6 ) Fill a 1-c measuring c with pitted dates, but don't pack the dates into the c.
Step #7 With the dates in the c, fill the c with water, then pour both dates & water into a mixer.
Step #8 Add 1/2 c more water into the mixer.
Step #9 Now mix till it forms a smooth, thick paste.
Step #10 Add the 1/4 c butter or margarine & mix till totally whipped in.
Step #11 Put the mixer mixture into a mixing bowl & add the last 5 dry ingredients.
Step #12 Mix just long enough to thoroughly mix in all the dry ingredients.
Step #13 Pour this batter on top of apple slices and spread evenly in the cake pan.
Step #14 bake this at 350 degrees for 35 to 40 mins or till a toothpick inserted in the middle of the cake comes out clean.
Step #15 When done, remove this from oven & as soon as possible turn the cake pan upside down to empty out onto a serving platter.
Step #16 --.
Enjoy the APPLE CAKE (STEAMED) recipe