Recipe

Apple Cider Mold Recipe

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Ingredients

Directions

Step #1 ---GLAZE------ 2 c Confectioners' sugar 1/4 c Apple cider 1.
Step #2 Boil apple cider in small saucepan until it is reduced to 1/4 c, 8 to 10 mins; cool.
Step #3 2.
Step #4 Beat sugar with shortening until smooth.
Step #5 Add eggs & mix well, then add buttermilk & reduced cider.
Step #6 stir this together flour, baking soda, cinnamon, baking powder, salt & nutmeg in another bowl.
Step #7 Add to liquid ingredients; mix just enough to mix.
Step #8 3.
Step #9 Transfer dough to lightly floured board & pat to 1/2-inch thickness.
Step #10 Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut holes & reroll & cut scraps.
Step #11 4.
Step #12 Add enough oil or shortening to fill a deep pan 3 inches; heat to 375'F.
Step #13 Fry several doughnuts at a time, until browned & cooked through, turning once or twice, about 4 mins.
Step #14 Remove to paper towels with slotted spoon.
Step #15 5.
Step #16 For glaze, mix confectiners' sugar & cider.
Step #17 Dip doughnuts while warm; serve warm.
Step #18 --.
Enjoy the APPLE CIDER MOLD recipe