Recipe

Apple Cider Pound Cake Recipe

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Ingredients

Directions

Step #1 Heat oil in dutch oven & brown pork on all sides.
Step #2 Pour off the fat.
Step #3 add cider,garlic, salt, onions, pepper & bay leaves.
Step #4 Bring to boil, then cover & reduce heat.
Step #5 Cook for 1 1/2 hrs, until meat is tender.
Step #6 Add carrots & potatoes & cook 15 mins more.
Step #7 Add cabbage, mushrooms, green pepper & apples.
Step #8 cook this until all vegetables are tender 15-2- mins.
Step #9 Remove meat & vegetables to a warm dish & keep warm while you make the gravy.
Step #10 Discard the bay leaves.
Step #11 Skim off the fat from the liquid.
Step #12 Reserve 1 3/4 c of liquid.
Step #13 (add water if need to make up difference).
Step #14 mix cold water with flour & stir in theto hot reserved liquid.
Step #15 cook this until thickened.
Step #16 stir in the Kitchen Bouquet.
Step #17 Adjust Spice uping to taste.
Step #18 --.
Enjoy the APPLE CIDER POUND CAKE recipe

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