Chicken Pot Pie Recipe

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• 1 (10.75 oz) can condensed cream of chicken soup
• 2 (15 oz) cans mixed vegetables, drained
• 1 recipe pastry for a 9 inch single crust pie
• 4 skinless, boneless chicken breast halves

• Step #1 Boil or steam the chicken breasts until done.
• Step #2 Dice.
• Step #3 Mix together undiluted soup, canned vegetables, & sliced chicken.
• Step #4 Pour mixture into pie shell, & cover with the second crust.
• Step #5 Crimp the edges, & make slits in the top crust.
• Step #6 Bake at 375 degrees F (190 degrees C) for 45 mins, or until crust is golden brown.
• Step #7 .
• Enjoy the Chicken Pot Pie I recipe

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Main Dish / Chicken

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