Recipe

Apple Cranberry Upside-down Tart Recipe

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Ingredients

Directions

Step #1 Prepare pie crusts for filled two-crust pie using 9-inch pan.
Step #2 Heat oven to 450F.
Step #3 In a large bowl, stir sugar, corn starch & cinnamon until well mixed.
Step #4 In another large bowl, mix apples, cranberries and corn syrup.
Step #5 Add fruit to sugar mixture.
Step #6 Mix to mix.
Step #7 Spoon into pie crust-lined pan.
Step #8 Dot with butter.
Step #9 top this with second crust; flute.
Step #10 Cut four 4-inch slashes in center of crust forming a criss-cross design.
Step #11 Peel back center points & press lightly in crust to hod & form 8 petals.
Step #12 Brush crust with milk; Sprinkle top with sugar.
Step #13 bake this at 450F for 10 mins.
Step #14 Reduce temperature to 350F; continue baking 40 to 45 mins or until golden brown.
Step #15 Cool completely on wire rack.
Step #16 store this in refrigerator.
Step #17 --.
Enjoy the APPLE CRANBERRY UPSIDE-DOWN TART recipe

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