Apple Florentine Recipe

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• 1/2 c Corn Flakes
• 1/2 c Unbleached Flour; Sifted
• 1/2 ts Nutmeg Or Cinnamon
• 3 tb Orange Juice
• 1 tb Butter
• 6 c Apples; Pared, Cored, And Sliced, About 2 Lbs
• 1 tb Orange Rind; Grated
• 3 tb Orange Juice
• 2 tb Brown Or Granulated Sugar
• 1/3 c Brown Sugar; Firmly Packed
• 2 tb Butter Or Margarine

• Step #1 Preheat the oven to 375 Degrees F.
• Step #2 Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
• Step #3 Sprinkle top with 2 T of sugar then with 3 T of orange juice.
• Step #4 Work 1/3 c Brown Sugar & 2 T butter until creamy.
• Step #5 Add the next 4 ingredients & mix until crumbly.
• Step #6 Spread on the apples.
• Step #7 Sprinkle top with 3 T of orange juice & dot with 1 T butter.
• Step #8 Bake in a moderately hot oven of 375 degrees F.
• Step #9 , for 45 mins.
• Step #10 To Serve; Serve hot or cold with whipped cream if desired.
• Step #11 --.
• Enjoy the APPLE FLORENTINE recipe

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Breakfast / Eggs

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• apple
• easy
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• pie
• cake
• fruit
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• quick
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