Recipe

Apple Juice Roast Recipe

Print Recipe

Ingredients

Directions

Step #1 Quality: Good quality apple juice is made from a mix of varieties.
Step #2 For best results, buy fresh juice from a local cider maker within 24 hrs after it has been pressed.
Step #3 Procedure: put in the fridge juice for 24 to 48 hrs.
Step #4 Without mixing, carefully pour off clear liquid & discard sediment.
Step #5 Strain clear liquid through a paper coffee filter or double layers of damp cheesecloth.
Step #6 Heat quickly, stirring every once in awhile, until juice begins to boil.
Step #7 Fill as soon as possible into sterile pint or quart jars or fill into clean half-gallon jars, leaving 1/4-inch headspace.
Step #8 Adjust lids & process.
Step #9 Table 1.
Step #10 Recommended process time for Apple Juice in a boiling-water canner.
Step #11 Style of Pack: Hot.
Step #12 Jar Size: Pints or Quarts.
Step #13 Process Time at Altitudes of 0 - 1,000 ft: 5 min.
Step #14 Process Time at Altitudes of 1,001 ~ 6,000 ft: 10 min.
Step #15 Process Time at Altitudes of Above 6,000 ft: 15 min.
Step #16 Style of Pack: Hot.
Step #17 Jar Size: Half-Gallons.
Step #18 Process Time at Altitudes of 0 - 1,000 ft: 10 min.
Step #19 Process Time at Altitudes of 1,001 ~ 6,000 ft: 15 min.
Step #20 Process Time at Altitudes of Above 6,000 ft: 20 min.
Step #21 ======================================================= ===== USDA Agriculture Information Bulletin No.
Step #22 539 (rev.
Step #23 1994) Meal-Master format courtesy of Karen Mintzias.
Enjoy the APPLE JUICE ROAST recipe

Viewing APPLE JUICE ROAST Receipe