Step #1 mix the stewed apples, butter, sugar, lemon juice & spices and mix well.
Step #2 Beat the egg yolks & add to the apple mixture & beat until light.
Step #3 pour this into a buttered baking dish & bake this at 400-F about 15 mins.
Step #4 remove this from oven & cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten.
Step #5 Return to oven & bake this at 325-F to brown the meringue.