Recipe

Apple Quince Jelly Recipe

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Ingredients

Directions

Step #1 Mix the pancake mix, milk, egg & oil in a 2 c measure.
Step #2 OK to have a little rough mixture.
Step #3 Make the mixture a little thinner than regular batter but thicker than for a crepe.
Step #4 Heat an 8" shallow Teflon (sloped sided) pan with a drop of oil on medium heat.
Step #5 Pour in 1/4 of the batter (enough to make a thin pancake.
Step #6 Allow the dough to cook this until the bubbles form on top but the pk is not cooked all the way through.
Step #7 The bottom should be a light golden brown.
Step #8 Scoop 3 Tbs of apple sauce on one half of the pancake.
Step #9 Quickly fold the other half over so it puffs up.
Step #10 Cook for about a min or so (being careful not to burn).
Step #11 Turn over briefly to cook other side & warm the apples.
Step #12 Serve each on a large platter & top this with cinnamon & sliced strawberries Finish with a little powdered sugar.
Step #13 I think what happened was that the applesauce mixed with the still uncooked pancake top & was cooked (mixd) to make an unusual fluffy inside.
Step #14 Use one Tb of oil to cut fat.
Step #15 --.
Step #16 --.
Step #17 --.
Step #18 George.
Enjoy the APPLE QUINCE JELLY recipe

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