Recipe

Apple Raisin & Rosemary Dressing Recipe

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Ingredients

Sugar
2 lb Apples
2 lb Quinces

Directions

Step #1 Wash apples.
Step #2 Remove stems, seeds, & blossom ends.
Step #3 Do not pare.
Step #4 Cut in quarters.
Step #5 Cover with water.
Step #6 cook this until very soft.
Step #7 Drain through jelly bag.
Step #8 Wash quinces.
Step #9 Remove stems, seeds, & blossom ends.
Step #10 Do not pare.
Step #11 Cut in small pieces.
Step #12 Cover with water.
Step #13 Cook slowly until very soft.
Step #14 Drain through jelly bag.
Step #15 mix apple & quince juice in equal proportions.
Step #16 Use 2/3 c sugar for each c juice.
Step #17 Boil rapidly until jelly sheets from spoon.
Step #18 The Household Searchlight.
Enjoy the APPLE RAISIN & ROSEMARY DRESSING recipe

Viewing APPLE RAISIN & ROSEMARY DRESSING Receipe

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