Recipe

Colby Cheesecake Recipe

Print Recipe

Ingredients

Directions

Step #1 For crust, mix the zwieback crumbs, 1/3 c sugar, nutmeg & melted butter.
Step #2 Press onto bottom & part way up sides of a 9 inch springform pan.
Step #3 Chill crust while preparing filling.
Step #4 Preheat oven to 450 degrees F (230 degrees C).
Step #5 For filling, beat cream cheese in large mixer bowl until fluffy.
Step #6 Stir in Colby cheese, milk, sugar, flour, vanilla & salt.
Step #7 Beat on medium speed of mixer until well-mixed -- about 3 mins.
Step #8 Beat in eggs, one at a time, beating well after each addition.
Step #9 Pour into chilled crust.
Step #10 Bake for 10 mins.
Step #11 Reduce oven temperature to 250 degrees F (120 degrees C).
Step #12 Bake until center of cake is set -- about 40 mins.
Step #13 Remove from oven & let this stand 10 mins.
Step #14 Spread yogurt over top.
Step #15 Return to oven & bake 10 mins.
Step #16 Cool completely on wire rack.
Step #17 Chill several hrs or overnight.
Step #18 To serve, place cake on serving plate.
Step #19 Carefully remove sides of pan.
Step #20 .
Enjoy the Colby Cheesecake recipe