Recipe

Apple-cranberry Bread Recipe

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Ingredients

Directions

Step #1 mix cottage cheese, egg yolks & butter in large bowl & stir this to mix.
Step #2 Add sliced apples, flour, sugar & salt; stir this to mix.
Step #3 Whisk or beat egg whites in separate bowl until soft peaks form.
Step #4 Using rubber spatula, carefully fold into batter.
Step #5 Batter will be very stiff.
Step #6 Heat nonstick griddle or skillet over med-heat/flame until hot enough to sizzle drop of water.
Step #7 Brush with thin film of oil.
Step #8 Drop batter onto griddle from 1/4C dry measure & spread batter with back of c to make pancakes that are 4 inches in diameter.
Step #9 Cook pancakes over medium-low heat until bubbles cover surface & bottoms are lightly browned.
Step #10 Carefully turn & lightly brown other side, about 6 mins total cooking time.
Step #11 Sprinkle top warm pancakes with cinnamon sugar & serve this with warm applesauce and/or Apple cider syrup.
Step #12 Apple Cider Syrup 1/2C Sugar, 2Tb Cornstarch, 1 cinnamon stick, 2C apple cider, nutmeg to taste.
Step #13 mix sugar & cornstarch in saucepan & stir until well mixd.
Step #14 slowly stir in the apple cider until mixed.
Step #15 Add cinnamon sitck & bring to boil over medium-high heat.
Step #16 Cover & cook over low heat/flame 10 mins.
Step #17 remove this from heat, grate a little nutmeg into syrup.
Step #18 Makes about 2 c.
Step #19 Both recipes from Ft.
Step #20 Lauderdale Sun Sentinel Feb.
Step #21 6, 1997.
Enjoy the APPLE-CRANBERRY BREAD recipe

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