Recipe

Apple-molasses Bread Recipe

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Ingredients

Directions

Step #1 Roll pastry on well-floured board into 12-inch circle.
Step #2 Brush off any excess flour.
Step #3 Transfer to 9-inch pie pan; trim to 1/2-inch overhang.
Step #4 Crimp to form stand-up edge.
Step #5 Prick bottom of dough all over with fork.
Step #6 put in the fridge at least 30 mins.
Step #7 Heat oven to 450.
Step #8 Line dough with aluminum foil; fill with dried beans or pie weights.
Step #9 Bake for 10 mins.
Step #10 Reduce oven temperature to 350.
Step #11 Bake for 10 mins more.
Step #12 Remove foil & beans.
Step #13 bake this until crust is golden, about 15 mins.
Step #14 Cool on rack.
Step #15 Heat butter in large skillet.
Step #16 Add apples & sugar; cook, stirring, until apples are very tender & thickely glazed, 15-20 mins.
Step #17 Cool to about room temp.
Step #18 Heat milk in saucepan until bubbles appear around edge of pan.
Step #19 Whisk yolk, syrup, cornstarch & vanilla in bowl until smooth.
Step #20 slowly whisk in milk.
Step #21 Return mixture to saucepan.
Step #22 Stir over low heat/flame until thickened.
Step #23 Remove saucepan from heat; whisk for 1 min.
Step #24 Spoon apples into crust.
Step #25 top this with hot maple mixture; smooth top.
Step #26 Cool to about room temp.
Step #27 put in the fridge until custard is firm, about 1hr.
Step #28 Beat cream in bowl until soft peaksform.
Step #29 Beat in sugar and cinnamon until firm peaks form.
Step #30 To serve, decorate with whipped cream.
Step #31 --.
Enjoy the APPLE-MOLASSES BREAD recipe