Recipe

Kurkkusalaatti (cucumber Sour Cream Salad) Recipe

Print Recipe

Ingredients

Directions

Step #1 Approx.
Step #2 Cook Time: 1:00 Melt the butter in a large Dutch oven over medium-low heat.
Step #3 Add the onion & saut?, stirring every once in awhile, until softened; about 5 mins.
Step #4 Add the paprika & stir until the onions turn reddish brown.
Step #5 In a large skillet, heat the oil over med-heat/flame until it sizzles.
Step #6 Brown the chicken on all sides.
Step #7 Drain on a paper towel.
Step #8 Transfer the chicken to the Dutch oven with the onions.
Step #9 Add the peppers & cook over med-heat/flame, stirring, for five mins.
Step #10 stir in the the tomatoes, salt & pepper, & the stock, marjoram, cover the pot tightly, then reduce the heat to low, & let simmer until the chicken is very tender; about 40 mins.
Step #11 Meanwhile, in a small bowl, whisk together the sour cream & heavy cream.
Step #12 With a slotted spoon, transfer the chicken to a heated platter.
Step #13 Whisk a little of the hot sauce into the sour cream mixture, then add the mixture to the sauce in the Dutch oven.
Step #14 Reduce over high heat until slightly thickened.
Step #15 Serve the chicken with the sauce spooned over it, Sprinkle topd with a little paprika & parsley.
Step #16 --- Please to the Table von Bremzen & Welchman.
Enjoy the KURKKUSALAATTI (CUCUMBER SOUR CREAM SALAD) recipe

Viewing KURKKUSALAATTI (CUCUMBER SOUR CREAM SALAD) Receipe