Recipe

Kutia (christmas Pudding) Recipe

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Ingredients

Directions

Step #1 Sift flour, salt & baking soda together.
Step #2 Rub in 2 tb butter/oleo.
Step #3 Prepare a stiff dough with some water, about 1/2 c.
Step #4 Set aside.
Step #5 To prepare the pastry filling, heat remaining butter/oleo in a skillet.
Step #6 Add coconut, almonds and cream of wheat.
Step #7 cook this until mixture is golden.
Step #8 Remove seeds from the 10 cardamom pods.
Step #9 Add sugar, cardamom seeds & raisins.
Step #10 cook this until sugar is completely dissolved, about 5 to 7 mins.
Step #11 Divide dough into 12 equal portions.
Step #12 Roll each portion into a 4-in round.
Step #13 Place some filling on half of the round, leaving 1/4 inch border around the edge.
Step #14 Fold the other half over the mixture & seal edges completely.
Step #15 Heat vegetables oil for deep frying.
Step #16 Fry the pasteries until golden.
Step #17 --.
Enjoy the KUTIA (CHRISTMAS PUDDING) recipe

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