11 oz Rice or cellophane noodles , soaked in cold water for 7-10 mins, if dried
3 tb Dried shrimps, sliced
Directions
Step #1 ---SAUCE------ 1 c Water 1/2 c Tamarind juice 1/3 c Palm sugar 1 tb White soya sauce Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 c.
Step #2 Set aside to cool.
Step #3 Heat the oil in a wok or pan until very hot, then add the prawns & bean curd & stir-fry lightly for 1 min.
Step #4 Add the preserved radish & shallot, fry for 1 min, & break in the eggs.
Step #5 Stir-fry for a min, then add the noodles & chicken stock.
Step #6 When the noodles are soft (about 2 mins), add the dried shrimps, peanuts, spring onions & bean sprouts.
Step #7 Add the sauce, fry for a couple of mins & serve.
Step #8 Serve accompanied by sliced peanuts, lime wedges, sliced dry chillies, & fresh bean sprouts, sugar, spring onions, all in small containers.
Step #9 --.
Enjoy the KWITIAOW PHAD THAI (THAI-FRIED NOODLES & SA recipe