La Parilla Charred Habanero Salsa Recipe

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Ingredients

Directions

Step #1 Everybody knows how to make guacamole, right? Wrong.
Step #2 Please, no lime or lemon, no sour cream.
Step #3 This recipe makes what is probably the most commonly made guacamole in Mexico.
Step #4 It is very rich & buttery, and is so simple to make, it can be done at the last min.
Step #5 We make guacamole to order at Cafe Marimba, adding a little cilantro and roasted tomato, & we serve it right in the molcajete in which it is made.
Step #6 Quickly mash the avocados & chiles together & Spice up this with salt.
Step #7 Guacamole should be chunky.
Step #8 Taste for Spice uping & serve as soon as possible.
Step #9 Makes about 1 c.
Step #10 --.
Enjoy the LA PARILLA CHARRED HABANERO SALSA recipe

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