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Recipe
Dry Spice Rub For Lamb Or Beef Recipe
Print Recipe
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Ingredients
2 tbsps curry powder (optional)
1 1/2 tsps dried thyme
1 tsp paprika
1 1/2 tsps dried basil
3/4 tsp cumin
Directions
Step #1 Mix together the paprika, & curry powder, if desired, thyme, cumin, basil, in a small bowl.
Step #2 When ready to use, evenly sprinkle a light coating onto lamb or beef & pat into surface of the meat.
Step #3 For the most flavorful results, season meat & place this in a resealable plastic bag; put in the fridge 2 hrs before cooking.
Step #4 .
Enjoy the Dry Spice Rub for Lamb or Beef recipe
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