Recipe

La Parilla Green Chile Salsa Recipe

Print Recipe

Ingredients

Directions

Step #1 Salsas in the Yucatan are usually quite simple, while recados tend to make the dishes they Spice up complex.
Step #2 Perhaps that is why simplicity is seen as a virtue when it comes to salsas.
Step #3 But I think there is another reason: the habanero chile, reputedly the hottest pepper in the world.
Step #4 In addition to the heat, habaneros have a citrusy aroma & flavor that are best savored on their own.
Step #5 This salsa is the classical accompaniment to meats & seafood cooked in achiote.
Step #6 Try it on Grilled Squid Yucatan Style.
Step #7 There are variations with onion, & mint, orange juice, but this simple version is my favorite.
Step #8 Pan roast tomatoes until blistered, deeply browned, & soft.
Step #9 Pan roast chiles until dark brown, then remove seed cores.
Step #10 Put all the ingredients in a mixer & mix smooth.
Step #11 Use within several hrs.
Step #12 --.
Enjoy the LA PARILLA GREEN CHILE SALSA recipe

Viewing LA PARILLA GREEN CHILE SALSA Receipe