Recipe

La Parilla Taqueria Guacamole Recipe

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Ingredients

Directions

Step #1 In northern Mexico & south Texas, this brick-red salsa is slathered over all kinds of meats & cheeses.
Step #2 In fact, this style of salsa became so popular that variations (like Tabasco sauce) are bottled for sale worldwide.
Step #3 Try this version for its complex & cleansing heat.
Step #4 Heat the corn oil in a medium-sized skillet over medium-high heat until hot but not smoking.
Step #5 Fry the chiles, until puffed & brown, 1 or 2 at a time, about 10 seconds.
Step #6 Do not burn or they will taste bitter.
Step #7 Shake off excess oil from chiles & place this in a food processor.
Step #8 Put the tomatillos in a small saucepan, cover with water, & place over high heat.
Step #9 Bring to a boil, lower heat to a simmer, & cook until tender, about 10 mins.
Step #10 The tomatillos will have changed color & be soft but still whole.
Step #11 Add the tomatillos to the food processor/blender along with the garlic.
Step #12 Process until finely sliced.
Step #13 Add the cilantro & water & continue to process until smooth.
Step #14 Add the onion, salt, oregano, & cumin and pulse to mix.
Step #15 Keeps, tightly covered, about 3 days in the refrigerator.
Step #16 --.
Enjoy the LA PARILLA TAQUERIA GUACAMOLE recipe

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