La Parilla Tomato Arbol Salsa Recipe

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Ingredients

Directions

Step #1 This is the version of guacamole you often see in little taquerias in Mexico.
Step #2 The spicy, thin mixture has a great smooth flavor.
Step #3 But the reason you see it used so often is that it is much less expensive than the famous chunky guacamole, an advantage in tiny restaurants where tacos commonly cost less than the equivalent of thirty cents.
Step #4 It is so good, however, that I use it even when the difference in cost is no object.
Step #5 Put all the ingredients except the onion in a food processor/blender & mix until very smooth.
Step #6 pour this into a bowl & stir in the the onion.
Step #7 Use as soon as possible.
Step #8 Makes about 2 c.
Step #9 --.
Enjoy the LA PARILLA TOMATO ARBOL SALSA recipe

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