Lamb Chili Recipe

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Ingredients

Directions

Step #1 COARSELY CHOP THE BACON.
Step #2 Pass both bacon & lamb through a meat grinder fitted with a medium cutter.
Step #3 Scrape into a bowl, mix well and form into 4 patties.
Step #4 place this in the refrigerator, covered, to chill for 20 mins.
Step #5 Heat a large heavy skillet to almost smoking.
Step #6 Add the patties, reduce heat to medium & cook 3 mins.
Step #7 Turn & continue to cook 2 mins more.
Step #8 Place a tbsp dollop of cheese on each patty, cover & cook another 1-to-2 mins.
Step #9 Remove the patties from the heat & place on hamburger buns.
Step #10 Serve as soon as possible & offer mustard & mayonnaise.
Step #11 --.
Enjoy the LAMB CHILI recipe

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