Lamb Cutlets (nz) Recipe

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• 1 tb Minced fresh ginger
• 1 ts Cinnamon,
• 2 ts Ground tumeric
• 1 ts Ground mustard seeds
• 2 tb Ground coriander seeds
• 1 lg Onion, sliced
• 4 c Unflavored yogurt
• 2 tb Clarified butter
• 4 Green chile peppers, sliced
• 1 lg Onion, minced
• 2 lb Boneless lamb, cubed
• Salt to taste
• 2 Garlic cloves, minced
• 1 ts Ground cumin seeds

• Step #1 Place chiles, garlic, ginger, mined onion, spices & yogurt in a mixer or food processor/blender & process until well mixed.
• Step #2 Spoon mixture over lamb, tossing to coat well, cover & put in the fridge for 3 hrs.
• Step #3 Saute sliced onion in clarified butter.
• Step #4 Do not let onion brown.
• Step #5 Add lamb & the yogurt marinade, mix all together; cover & let simmer until meat is tender, 1 to 1 1/2 hrs.
• Step #6 Spice up this with salt to taste.
• Step #7 --.
• Enjoy the LAMB CUTLETS (NZ) recipe

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Related Categories

Main Dish / Lamb

Related Tags

• lamb
• easy
• main
• garlic
• quick
• beef
• chicken
• delicious
• spicy
• tasty
• greek
• indian
• stew
• cutlets
• grilled
• potatoes
• mint
• onion
• pork
• elegant