Lamb In A Hot Garlic Sauce Recipe

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• 2 tb Butter or margarine
• 1/8 ts Garlic powder
• 1/2 c Onions; minced
• 1 c Lamb gravy;
• 3 Cooked lamb;
• 1/8 ts Thyme
• 1/8 ts Dill
• 1/2 ts Pepper
• 1 c Tomato sauce; canned
• 1/8 ts Marjoram
• 1/8 ts Tarragon
• 1 tb sliced parsley
• 1/2 ts Salt

• Step #1 Recipe by: Howard Mann howard.
• Step #2 mann@DEEPCOVE.
• Step #3 COM Saute the onions in the butter until limp.
• Step #4 Add the tomato sauce, par and Spice upings & let simmer, gravy, covered, for 5 mins.
• Step #5 Put the lamb through the fine blade of a meat grinder (food processor/blender would probably do the trick) mix with the above mixture.
• Step #6 mix well & transfer to a lightly oiled baking dish.
• Step #7 If the lamb mixture is not for immediate use, cool,cover, put in the fridge & t freeze.
• Step #8 Store up to 1 month) Otherwise, put the dish in a 425 degree oven f 30 mins while you make 2 c of mashed potatoes.
• Step #9 Remove the dish, Sprinkle top with about 2 tbsps of grated Romano, top the lamb with the mashed potatoes, Parmesan or Cheddar cheese, reduc the oven temperature to 350 degrees, return to the oven and bake for about 20 mins.
• Step #10 4 Servings.
• Step #11 NOTES: We had a fair bit of roast lamb over after a family Easter dinner & thoug we would try a "Leftover" recipe.
• Step #12 This is what we did & it made quite an acceptable dinner.
• Step #13 The recipe below,which came from Hazel Meyer's Freezer Cook Book, just invites improvisation.
• Step #14 (For instance, we had no lamb gravy & used some beef Oxo dissolved in hot water).
• Step #15 This may have been done before on this List but, if there is interest, perhaps we might get some postings on what do do with leftovers of various kinds of meat? The cook book we have has other leftover recipes and, if not,we could post them from ti to time.
• Step #16 --.
• Enjoy the LAMB IN A HOT GARLIC SAUCE recipe

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Main Dish / Lamb

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