Recipe

Lamb Sans Mint Recipe

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Ingredients

Directions

Step #1 Recipe by: Yaara Di segni msyaara@PLUTO.
Step #2 MSCC.
Step #3 HUJI.
Step #4 AC.
Step #5 IL Make a few cuts in the roast so spices can be inserted in the cuts.
Step #6 Deep cuts can also be made to facilitate serving.
Step #7 Put the leg in a baking pan with the spices rubbed all over the roast.
Step #8 mix the soup with the lemon juice & add about a quarter of quantity to the roast.
Step #9 Roast in a preheated oven at 210 (Celsius) for 10 min & then turn the meat over.
Step #10 Lower heat to 150 degrees andf keep baking for about 25 mins for each kg of meat.
Step #11 Every 10 mins baste with the liquids & add someo f the soup&lemon souce.
Step #12 every few times turn the roast.
Step #13 The baking times are according to wht's written in the recipe we have.
Step #14 As our oven doesn't have temperture settings (the oven is 25 years old & the writing on the knob disappeared.
Step #15 --.
Step #16 --.
Step #17 --.
Step #18 ) we only guessed the temperature but yet it came out great.
Step #19 It was the best dish of the evening & although it looked somewhat overdone from the outside it was as soft as butter.
Step #20 --.
Enjoy the LAMB SANS MINT recipe

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