Recipe

Lamb Shish Kebab Recipe

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Ingredients

Directions

Step #1 From "The Complete Book of Greek Cooking," edited by Katherine R.
Step #2 Boulukos (Harper-Collins).
Step #3 In a large skillet, brown lamb shanks in oilve oil.
Step #4 Add 1/2 c water, 1/2 tsp salt, garlic, oregano & pepper.
Step #5 Cook, over low heat for one hr, covered, or until tender.
Step #6 Rinse lentils & drain.
Step #7 In a medium saucepan, mix lentils, celery, onion, 3 c water, bay leaf & 1-1/2 tsps of salt.
Step #8 Simmer, uncovered, 50-60 mins, or until vegetables are tender.
Step #9 Pour mixture into greased baking dish.
Step #10 top this with meat, lemon slices.
Step #11 Bake 20-25 mins, until liquid is absorbed & lentils are tender.
Step #12 Discard onion & bay leaf.
Step #13 --.
Enjoy the LAMB SHISH KEBAB recipe

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