Recipe

Lamb Shoulder In Pastry (guilainn Chaoireola Recipe

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Ingredients

Directions

Step #1 Cut the green peppers first in halves & then in thirds the long way.
Step #2 Remove the seeds & cut each piece across.
Step #3 You now have 12 squares of green pepper.
Step #4 Peel the yellow onions & cut in half across the middle.
Step #5 Cut each piece in quarters.
Step #6 Peel the layers so that you have 6 pieces about the same size as the green pepper squares.
Step #7 Place the green peppers & onions in a large mixing bowl along with the lamb.
Step #8 Make a sauce of the olive oil, mint (more if fresh mint), oregano, garlic & soy sauce.
Step #9 Mix well, & pour over the meat and vegetables.
Step #10 Mix well again & let sit for 3 hrs.
Step #11 Arrange on skewers in this order: onion, meat, onion, meat, green pepper, meat, green pepper, meat.
Step #12 End with an onion.
Step #13 Grill until lightly browned on all sides, approximately 15 mins (don't overcook).
Step #14 These can also be broiled in the oven.
Step #15 You can substitute good beef cubes for the lamb & it still is one of the best! ~--.
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