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Recipe
Lamb Steamed In Rice Powder Recipe
Print Recipe
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Ingredients
1/2 c Dry vermouth
1/2 lb Small mushrooms
6 Lamb steaks from the boned rib OR loin, trimmed into
1/2 ts Grated lemon peel
1/2 ts sliced dried rosemary OR
Round steaks 1" thick
2 tb sliced shallot
3 tb Butter
1 Onion, sliced
3 tb Minced fresh parsley
1/4 ts Pepper
1 ts Salt
1 ts Finely sliced fresh rosemary
1 Clove garlic, minced
Directions
Step #1 preheat your trusty oven to 350 degrees.
Step #2 Rub lamb with a mixture of garlic, salt & pepper & rosemary.
Step #3 Heat 2 tbsps butter in a large skillet.
Step #4 Saute' meat slices over moderate heat until well browned on one side.
Step #5 Pour off excess fat from pan.
Step #6 Turn & brown other side.
Step #7 Remove & keep warm in ovenproof serving dish.
Step #8 add in the remaining tbsp butter to same skillet & heat.
Step #9 Add onion, shallot, lemon peel & mushrooms.
Step #10 Saute' until softened.
Step #11 Add vermouth & pour over meat.
Step #12 Cover serving dish loosely with aluminum foil & bake about 10 mins for pink lamb, 15 mins for well done.
Step #13 Remove foil & bake 5 more mins.
Step #14 Spice up to taste & Sprinkle top with sliced parsley before serving.
Step #15 Serves 6.
Step #16 ~--.
Enjoy the LAMB STEAMED IN RICE POWDER recipe
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