Recipe

Lamb With Spinach (dilli Ka Saag Gosht) Recipe

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Ingredients

Directions

Step #1 Heat the oil in a large pot over a medium-high flame.
Step #2 When hot, cloves, bay leaves, put in the peppercorns, & cardamom pods.
Step #3 Stir for a second.
Step #4 Now put in the onions, garlic & ginger.
Step #5 Stir & fry until the onions develop brown specks.
Step #6 Now add the meat, cayenne pepper, ground cumin, ground coriander, & 1q/2 of the salt.
Step #7 Stir & fry for a min.
Step #8 Add 1 tbsp of the yogurt.
Step #9 Stir & fry for a min.
Step #10 Keep doing this until all yogurt has been incorporated.
Step #11 The meat should also have a slightly browned look.
Step #12 Add the spinach & the remaining salt.
Step #13 stir this to mix.
Step #14 Keep stirring & cooking until the spinach wilts completely.
Step #15 Cover tightly & let simmer on low heat for about 1 hr or until meat is tender.
Step #16 Remove the lid & add the garam masala.
Step #17 Turn the heat to medium.
Step #18 Stir & cook another 5 mins until most of the water in the spinach disappears & you have a thick, green sauce.
Step #19 Remove the whole spices & serve.
Step #20 --.
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