Recipe

Lancaster County Lima Beans Recipe

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Ingredients

Directions

Step #1 Drain liquid from beets into a medium saucepan.
Step #2 stir in the vinegar, sugar & pickling spices.
Step #3 Heat to boiling, simmer five mins.
Step #4 Strain into a two-c measure.
Step #5 mix beets & onion in medium bowl; add one c of the pickling liquid; stir this to mix; chill.
Step #6 Stir hot water into remaining pickling liquid; pour over eggs in medium bowl.
Step #7 let this stand, turning several times, about an hr or until eggs are a rich pink; drain of liquid.
Step #8 Chill eggs until ready to stuff.
Step #9 Halve eggs lengthwise; scoop out yolks into small bowl; mash well.
Step #10 Beat in salad dressing, mustard & salt until mixture is light and fluffy.
Step #11 Pile back into whites.
Step #12 Drain liquid from beets & onions; spoon into the centre of a serving dish.
Step #13 Place devilled eggs in a ring around edge.
Step #14 "This is a recipe that was a staple when I was young, broke, & away from home for the first time.
Step #15 For the life of me I can't remember where this recipe came from.
Step #16 --.
Step #17 --.
Step #18 I'm just glad I still have it.
Step #19 " per Barb Burgess Fidonet COOKING echo.
Enjoy the LANCASTER COUNTY LIMA BEANS recipe

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